Monday, April 8, 2013

Quick & Easy - Asian Lettuce Wraps

Asian Chicken Lettuce Wraps


Crisp Romaine Lettuce
1 lb Ground Chicken
Low Sodium Soy Sauce
Teriyaki Sauce
Peanut Butter
Water Chestnuts
Olive Oil

Red Pepper Flakes
Brown Rice
1 Can of Sweet Peas

Make rice according to package instructions. Add 1 can of Sweet peas at very end of cooking or they will break down.

Brown Chicken in 1 TBLS of Extra Virgin Olive oil. Drain.

Add in 2 TBLS each of Peanut Butter, Soy Sauce and Teriyaki Sauce. Mix Well.

Simmer on low for about 5 minutes to thicken. Add in a handful of Cashews and 1 can of Water Chestnuts (I put these in a Zip lock bag and use my Meat Mallet on them ) and 1.5 teaspoons of Red Pepper Flakes 

Serve on Romaine Lettuce Leaves

ENJOY!!! Even my 3 year old LOVES this recipe ;) 

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